Norcia with its millenary
culture has accumulated a wealth of surprising traditions, the sacred and the
profane mingle in the secular manifestations.
The town of Norcia offers
various gastronomic products of high quality, which preserve the taste of the
food of the past, in respect of the peasant traditions, handed down from
generation to generation.
Cured meats and cheeses
such as salted ricotta, soft caciotta, pecorino cheese, ham, Ciauscoli salami
are all made with ancient criteria.
Norcia is also the first
city in the classification for the production of black truffle, the most valuable
on the market, the protagonist of many recipes of international cuisine and
object of active export from Italy.